Every now and then a great book comes along that not only wows its audience but sparks movement. And that is what Aya: A Shamanic Odyssey is.
Written by Rak Razam, this journalistic account of the reality that Peruvian shamans live in is both entertaining and enlightening. It covers Amazonian shaman practices as well as the increase of Ayahuasca use in the Western world.
Here is an excerpt from the book courtesy of the author and publisher. Enjoy.
by Rak Razam
INTRODUCTION: SEEKERS of the MYSTERY
LIMA AIRPORT, PERU
WEDNESDAY, JUNE 28th, 2006
THE CLEAN WHITE WALLS OF THE CUBICLE ARE TAGGED WITH grafiti: “We who solve mystery, become mystery,” alchemical wisdom handed down through the ages and now in the sterile men’s toilets at the Lima airport departure lounge. Scrawled, no doubt, by one of the tourists waiting out in the food court.
Outside, milling under the ubiquitous gaze of security cameras are bright splashes of colorful souls wearing crystals, beads and native American Indian paraphernalia, middle-aged academics with “Erowid” drug website t-shirts, and passengers that give you that odd conspiratorial smile that says: yes, we are here for the conference. And here we are chowing down on McDonalds and Donut King, getting our last hits of civilization before hitting the jungle city of Iquitos and shamanic boot camp.
It feels like some whacked out reality TV show, a generational snapshot of a new psychedelic wave just before it breaks. Bright-eyed Westerners about to die and be reborn in the humid jungles of Peru, drinking the hallucinogenic brew ayahuasca…
Ayahuasca is a plant medicine that has been used by the indigenous people of South America for millennia to heal physical ailments and, they claim, to cleanse and purify the spirit. It was discovered by the West in 1851 when the legendary British botanist Richard Spruce explored the Rio Negro Basin and was introduced to the vine by the Tokanoan Indians. Spruce gave the vine its scientific name Banisteriopsis caapi; in different areas of South America it is also known as yagè or hoasca. For a while in the mid-20th century chemists who isolated the active properties of the vine called their compound “telepathine.”
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